1 tablespoon olive or vegetable oil
2 cups broccoli flowerets
1/4 teaspoon garlic powder or 2 cloves garlic, minced
1 can cream of broccoli or 98% fat-free cream of broccoli soup
1/2 cup water
1 tablespoon lemon juice
1/8 teaspoon pepper
1 pound medium shrimp, shelled and deveined
4 cups hot cooked rice or thin spaghetti
Recipe
1. Heat oil in skillet. Add broccoli and garlic and cook until tender-crisp.
2. Add soup, water, lemon juice and pepper. Heat to a boil.
3. Add shrimp. Cook over low heat 5 min. or until done.