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Shrimp and Olives, Garlicky

Recipe Link: http://communities.msn.com/RecipesForNonCooks

List of Ingredients




6 ounces fresh or frozen medium shrimp in shells

2 tablespoons dry sherry

1 tablespoon orange juice

1(2-ounce) jar diced pimiento

5 pitted ripe olives, halved

1 teaspoon snipped parsley

2 cloves garlic, minced

1 teaspoon capers, drained

1 teaspoon tomato paste

Dash coarsely ground black pepper

Cooked fusilli or other pasta (optional)


Recipe



1. Thaw shrimp if frozen. Peel and devein, leaving tails intact. Set aside.

2. In a medium skillet, combine sherry, orange juice, pimiento, olives, parsley, garlic, capers, tomato paste and black pepper. Bring to boiling.

3. Add shrimp. Cook and stir for 2 to 4 minutes or until shrimp turn opaque. Remove from heat. Serve over pasta, if desired.

Serves 2