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Sole, Baked Fillets




Source of Recipe


Crisco.com


Recipe Link: http://crisco.com

List of Ingredients




2 tablespoons Crisco shortening

1/3 cup finely chopped onion

1/2 pound sliced fresh mushrooms

1/4 cup snipped parsley

1/2 teaspoon salt

1 teaspoon lemon juice

1 pound sole fillets, fresh or frozen

1/2 cup dry white wine or cooking sherry

Lemon and lime wedges



Recipe



1. Preheat oven to 350 degrees F.

2. Melt Crisco in a heavy saucepan over medium heat. Stir in onion. Cook until tender, stirring occasionally.

3. Stir in mushrooms; cook 2 to 3 minutes longer. Remove from heat. Stir in parsley, salt, and lemon juice.

4. Thaw frozen fish; rinse and pat dry. Place in a greased 11 x 7 x 1-1/2-inch pan or broiler-proof serving platter. Spoon vegetable mixture over fish. Pour wine over all.

5. Bake for 20 minutes or until fish flakes easily. Serve with lemon and lime wedges.

Serves 4