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Tuna-Shrimp Delight

Recipe Link: http://recipecenter.com

List of Ingredients




1 (10-1/2 ounce) can cream of mushroom soup

8 ounces frozen shrimp, shelled and deveined

1 (8-ounce) can pitted black olives, drained and sliced in half

1 (9-1/4 ounce) can chunk tuna, drained

1/4 cup dry sherry (or cooking sherry)

2 slices white bread, conventionally toasted

1 (10-1/4 ounce) box frozen asparagus spears, thawed


Recipe



1. Place first 4 ingredients in a shallow 1-1/2-quart, heat-resistant, non-metallic casserole.

2. Pour sherry over ingredients and mix gently.

3. Arrange asparagus spears over mixture and heat in microwave oven 8 minutes or until mixture bubbles.

4. Cut toasted bread into 9 squares per slice. Arrange toast squares on top of tuna mixture during last 30 seconds of cooking time.

Serves 6