3 medium cooking apples, unpeeled, cored and cut into 1/2-inch rings
2 cups water
1 cup red cinnamon candies
1/2 cup sugar
Recipe
1. Stick cloves into apple rings. Combine water and candies in a large skillet; bring to a boil, stirring until candies dissolve.
2. Add apple rings; reduce heat and simmer 5 minutes or just until apple rings are tender, turning several times. Remove apple rings from skillet.
3. Add sugar to skillet, and bring to a boil; boil 3 minutes. Pour syrup over apple rings, turning to glaze both sides. Cool slightly. Serve with ham or pork.