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Cantaloupe W/Fruit & Grand Marnier

Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

List of Ingredients




 Mandarin Oranges
 Seedless Grapes
 Strawberries
 Grand Marnier
 Cantaloupe



Recipe



Marinate Mandarin oranges (fresh or canned), grapes, and strawberries in Grand Marnier for at least 1-1/2 hours. Use 2 or 3 pieces of each type of fruit for each serving of cantaloupe. Cut cantaloupe in half; scoop out cavity, and fill with fruit mixture. This can be served as either an appetizer or a dessert.

Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974