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    Fruit in Wine-Peach Jelly

    Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

    List of Ingredients




    1 can each pear and peach halves (16 ounce cans), well drained, syrup preserved
    1 can (30 ounce) unpitted whole purple plums, well drained
    1 package (3 ounce) peach Jell-O
    1 cup boiling water
    2 cups dry white wine or 1-1/2 cups wine and 1/2 cup reserved syrup

    Recipe



    1. Arrange fruit in a shallow 2-quart glass serving dish.

    2. Dissolve Jell-O in boiling water; stir in wine. Cool.

    3. Pour over fruit and chill until slightly thickened, about 2 hours.

    4. Serve soft wine jelly with crisp cookies.

    Serves 6-8
 

 

 

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