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    Peach Crumble

    Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

    List of Ingredients




    4 cups sliced peaches , canned (lite)
    2/3 cup graham cracker crumbs
    1 teaspoon cinnamon
    1/4 teaspoon nutmeg
    4 teaspoons margarine, melted

    Recipe



    Layer peaches in bottom of an 8-inch square baking dish. Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well. Blend in margarine. Sprinkle mixture over peaches. Bake uncovered at 350°F for 30 minutes. Serve warm.

    NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may be substituted for canned (lite) peaches.

    From Lisa’s Cooking Cache

    Serves 8
 

 

 

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