member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Peach Melba


    Source of Recipe


    From My File: Source Unknown

    Recipe Introduction




    Recipe Link: http://communities.msn.com/recipesfornoncooks/desserts.msnw

    List of Ingredients




    1 pint French vanilla ice cream

    1/2 cup raspberry jam or preserves

    1 tablespoon raspberry-flavored liqueur or cherry-flavored liqueur

    6 sponge cake dessert shells or 6 slices of angel food cake

    1 (16-ounce) can peach halves, drained

    Fresh mint leaves (optional)

    Recipe



    1. Divide ice cream into 6 equal scoops; cover and freeze until ready to use.

    2. Combine jam and liqueur in a small saucepan; heat slowly, stirring frequently.

    3. Place sponge cake shells (or angel food cake slices) on individual dessert plates; place 1 peach half, cut side up, in each shell. Top each peach with a scoop of ice cream. Top the ice cream with raspberry sauce.

    4. Garnish each serving with a mint leaf, if desired.

    Serves 6
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |