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Recipe Categories:

    Peaches, Stuffed

    Recipe Link: http://foodtv.com

    List of Ingredients




    6 ripe peaches

    1/3 cup sugar

    8 Italian almond flavored macaroons, crushed

    1 egg yolk

    4 tablespoons butter

    Heavy cream, optional

    Recipe



    1. Rinse, halve, and stone the peaches.

    2. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk.

    3. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake at 350 degrees F. for about 45 minutes. Serve hot or cold, with or without heavy cream.

    Yield: 10 servings
 

 

 

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