2 cups (500ml) fresh or frozen cranberries
1 can (16 ounces) crushed pineapple, drained
2 Granny Smith apples, peeled, cored and quartered
2 cans mandarin oranges, drained (can=11ounces )
1 ounce candied ginger or 1 tablespoon fresh chopped ginger (optional)
1 teaspoon sugar (or add to taste)
Recipe
In a food processor, combine cranberries, pineapple, apples, mandarin oranges and optional ginger with
just a few small pulses. You want the relish to have some small chunks.