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    Bananas, Sautéed

    List of Ingredients

    1/3 cup sugar
    1 tablespoon margarine
    1/3 cup water
    4 bananas
    chopped nuts (optional)


    Recipe

    1. Brown the sugar and margarine in an 8-inch skillet.

    2. Stir in the water and dissolve the sugar.

    3. Halve the bananas lengthwise and cook them slowly for 15 minutes in the caramel sauce.

    4. Add a few chopped nuts if desired.

    Serves 4
 

 

 

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