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Fruit, Summer Salsa

List of Ingredients

1 very ripe mango, peeled and pitted
10 good strawberries
2 nectarines, perfectly ripe, pitted
1 cup fresh raspberries (or frozen unsweetened raspberries, defrosted, but not drained)
1/4 teaspoon salt
1 tablespoon minced fresh ginger
3 tablespoons fresh lime juice
1 tablespoon cider vinegar or unseasoned rice vinegar
1 tablespoon sugar
1/2 teaspoon red pepper flakes






Recipe


1. Mince the mango, strawberries, and nectarines, and place them in a medium-sized bowl.

2. Add the remaining ingredients and mix well.

3. Transfer to a container with a tight-fitting lid and refrigerate. Use as desired.

“Serve this as you would any chutney or fruit sauce. You can spread it on toast and melt some cheese on top, or even spoon it over yogurt or ice cream. And for a lovely, light brunch; try it next to a serving of Spoon Bread.” Mollie Katzen (See recipe for Spoon Bread in the “Breads” category here. McClug)