Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES All-American Hot Dish Source of Recipe From My File: McClug (Origin unknown) Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnwList of Ingredients 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 (8-ounce) can whole kernel corn, undrained 1 (8-ounce) can tomato sauce 1/4 cup halved pitted black olives 2 cups uncooked noodles (4 ounces) 2 cups water 1 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 pound Cheddar cheese, shredded (1 cup) 2 tablespoons chopped parsley Recipe 1. Cook and stir meat and onion in a large skillet until meat is browned. Drain off fat. 2. Stir in corn (with liquid), tomato sauce, olives, noodles, water, oregano, salt, pepper and cheese. 3. Heat mixture to boiling. Lower heat, simmer, uncovered, stirring occasionally for about 20 minutes or until noodles are tender. 4. Sprinkle with parsley and serve. Serves 6
Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw