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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Beef, Biscuit-Topped Stroganoff




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw

List of Ingredients




1 pound lean ground beef

1 onion, chopped

1/2 green pepper, chopped

1 teaspoon salt

1 can cream of mushroom soup

2 tablespoons pimiento, chopped

1 pint sour cream

2 cans refrigerated biscuits


Recipe



1. Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer uncovered 10 minutes, stir in sour cream.

2. Bring just to a boil, remove from heat and pour into 1-1/2 quart baking dish. Top with Biscuits.

3. Bake 20 to 25 minutes at 375 degrees F. or until biscuits are done.

Serves 6