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Beef Brisket, Sweet and Sour




Source of Recipe


Pics at Recipeworld.com


Recipe Introduction


NOTE FROM PICS: "This dish is easy to make and has a delicious rich flavor. You may add more water if sauce seems too thick. I like to make it ahead of time and then layer cooled meat and sauce in a serving dish to be reheated later. It freezes well."



Recipe Link: http://communities.msn.com/recipeworld

List of Ingredients




5 to 6 pound brisket

2 onions, sliced

2 cloves garlic, minced

3/4 cup brown sugar

1 cup catsup

1/2 cup vinegar

2 cups water

1 tablespoon salt

Pepper to taste


Recipe



1. Place onions and garlic in large pan (Dutch oven works well). Place meat on top.

2. Mix remaining ingredients; pour over meat. Cover. Bake in a 350 degree F. oven till tender, approximately 4 hours.