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Recipe Categories:

    Beef, Chinese Noodle Crunch


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw

    List of Ingredients




    1-1/2 pounds lean ground beef

    1 cup celery, chopped

    1/2 cup chopped onions

    1 can cream of mushroom soup

    1 can cream of chicken soup

    1 (5-ounce) can chow mein noodles




    Recipe



    1. In a large skillet, brown beef; drain well. Stir in celery, onions, and soups.

    2. Spoon into a greased 9 x 13-inch baking dish. Sprinkle Chow Mein noodles on top.

    3. Bake at 350 degrees F. for 20 minutes.

    Serves 6
 

 

 

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