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Beef, Easy Beef Teriyaki

Recipe Link: http://campbellkitchen.com

List of Ingredients




1 pound boneless beef sirloin steak, 3/4-inch thick

1 tablespoon vegetable oil

1 can Campbell's Golden Mushroom Soup

2 tablespoon soy sauce

1 tablespoon packed brown sugar

1 bag (about 16 ounces) frozen Oriental stir-fry vegetables

4 cups hot cooked rice



Recipe



1. Slice beef into very thin strips. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.

2. Add soup, soy and sugar. Heat to a boil. Add vegetables. Cover and cook over medium heat 5 min. or until tender-crisp. Serve over rice.

Serves 4.