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Beef, Filet Mignon w/Mushrooms




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw

List of Ingredients




3/4 pound fresh mushrooms

3 tablespoons butter

2 teaspoons flour

Salt and pepper, to taste

1 cup heavy cream, heated

6 filet mignons

6 French bread slices

6 tablespoons butter

1/2 cup Scotch whiskey


Recipe



1. Slice mushrooms and sauté in 3 tablespoons butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated.

2. In a separate skillet saute the filets in hot butter for 2-1/2 minutes per side (for rare).

3. Saute bread slices in 6 tablespoons butter, turning often to prevent butter from being absorbed. Arrange bread slices in a ring on well heated platter.

4. Top with the filets and arrange the mushroom sauce in the center. Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat. Additional sauce can be passed separately.

Serves 6