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Beef, Jumping Jack Jalapeno Burgers

Recipe Link: http://recipecenter.com

List of Ingredients




1 pound ground beef
1 small onion, diced (4 tablespoons)
1 tablespoon heavy cream
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons Picante Salsa
4 teaspoons jalapeno peppers (canned), chopped
1/2 cup shredded Monterrey jack cheese



Recipe



1. Mix together ground beef, diced onion, cream, garlic, salt and pepper. Form into 8 thin patties. Top each of 4 patties with 1 teaspoon Picante Salsa, 1 teaspoon chopped jalapenos and 2 tablespoons shredded cheese. Top with remaining 4 patties. Press edges to seal in toppings.

2. Grill over medium coals for 12 minutes, turning once after 7 minutes.

3. Serve on your favorite bun with extra salsa if desired. This burger can stand alone or be eaten with lettuce and tomato. Shredded Mexican cheese or Cheddar can be substituted for the Monterrey jack.

Serves 4.

Courtesy of the Texas Beef Council - www.txbeef.org