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Beef, Meatloaf w/Onions and Horseradish




Source of Recipe


From Gourmet Magazine, 1989


Recipe Link: http://communities.msn.com/recipesfornoncooks/meats.msnw

List of Ingredients




1 large egg

1/4 cup finely chopped onion

4 teaspoons drained bottled horseradish

2 tablespoons old-fashioned rolled oats

3/4 pound ground chuck

1 tablespoon ketchup

Salt and pepper to taste


Recipe



1. In a bowl, stir together the egg, onion, horseradish, oats, salt and pepper; add the chuck and combine the mixture well. Form the mixture into a 5-1/2 by 3-1/2-inch loaf in a shallow baking pan.

2. Spread the ketchup over it and bake in the middle of a preheated 400° F. oven for 30 minutes. Let the meatloaf stand for 3 minutes before slicing.

Serves 2