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Beef, Quick Chili-Rice




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw

List of Ingredients




3/4 cup thinly sliced onions

3 tablespoons butter

1-1/2 cups instant rice

2 cans all beef chili, no beans

1-3/4 cups water

1/2 teaspoon salt



Recipe



1. Saute onions in a saucepan in butter until tender but not browned.

2. Add rice and saute until golden brown, stirring frequently.

3. Add chili, water, and salt. Bring to a boil. Then cover, reduce heat and simmer for about 5 minutes.

Serves 4