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Recipe Categories:

    Beef Roast, No-Fuss


    Source of Recipe


    Mari168 at Recipes for Noncooks.com

    Recipe Link: http://communities.msn.com/recipesfornoncooks/meats.msnw

    List of Ingredients




    1-1/2 teaspoons seasoned salt

    1 teaspoon garlic powder

    1/2 teaspoon onion powder

    1/4 teaspoon cayenne pepper

    1 (4 to 6 pound) beef roast

    1/2 cup butter or margarine, cubed

    Recipe



    1. Combine first 4 ingredients; rub over roast.
    Place roast, fat side up, in roasting pan. Dot with butter.

    2. Bake, uncovered, at 350 degrees F. for 1-3/4 to 3 hours or until meat reaches desired doneness.(for medium-rare, it should read 145 F.; medium 145 F. and 160 F. for well done. Let stand 10 to15 minutes before carving.

    Serves 6 to 8

 

 

 

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