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    Beef Tenderloin Mushroom and Shallots

    Recipe Link: http://emazing.com

    List of Ingredients




    4 beef filets (6 ounce) cut into 8 medallions
    Oil
    3 ounces mushrooms (portabella or shiitake), diced
    2 shallots, diced
    2 tablespoons butter
    2 tablespoons flour
    2 cups beef broth

    Recipe



    1. Heat the butter in a saucepan. Add the mushrooms and shallots and cook until limp.

    2. Whisk in the flour and cook for 3 minutes.

    3. Whisk in the broth, bring to just a boil, reduce the heat and simmer 20 minutes.

    4. Heat a heavy skillet over a medium-high flame. Add a small amount of oil. Add the beef and cook to desired temperature. Serve topped with the warm sauce.

    Serves 4
 

 

 

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