member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

    Steak, Easy Teriyaki

    List of Ingredients

    1 pound boneless beef sirloin steak, 3/4-inch thick
    1 tablespoon vegetable oil
    1 can Campbell's Golden Mushroom Soup
    2 tablespoon soy sauce
    1 tablespoon packed brown sugar
    1 bag (about 16 ounces) frozen Oriental stir-fry vegetables
    4 cups hot cooked rice

    Recipe

    Partially freeze beef and slice into very thin strips.

    Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.

    Add soup, soy and sugar. Heat to a boil. Add vegetables.

    Cover and cook over medium heat 5 minutes or until tender-crisp.

    Serve over rice.

    Serves 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |