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Pork Chops, Glazed

List of Ingredients

2 tablespoons cornstarch
1/2 cup water
1 tablespoon margarine
6 pork chops, 3/4-inch thick
1 can Campbell's French Onion Soup
2 tablespoons packed brown sugar



Recipe

Mix cornstarch and water in cup until smooth.

Heat margarine in skillet. Add chops and cook until browned.
Add soup and sugar. Heat to a boil. Cover and cook over low heat 5 min. or until done.

Remove chops and keep warm. Add cornstarch mixture. Cook until mixture boils and thickens, stirring. Serve over chops.

Serves 6.