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Pork Chops, Honey-Pineapple

List of Ingredients

 Six 8-ounce pork Chops
 1/2 cup honey
 1 tablespoon Dijon mustard
 8 1/2-ounce can sliced pineapple (reserve syrup)
 1/4 cup pineapple syrup





Recipe

Pre-heat the oven to 350-F degrees.

In a small mixing bowl, blend together the honey, mustard, and 1/4 cup reserved pineapple syrup.

Place the pork chops in a single layer in an oven-proof baking dish, and pour a bit of the syrup-honey-mustard mixture over the top of each chop.

Bake for 90 minutes, or until the desired degree of doneness is achieved.

About 5 minutes prior to serving, place a pineapple slice on top of each piece of meat, and return dinner to the oven in order to warm the fruit.

Serve warm; this dish is great with either rice or potatoes.

Serves 6