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Meatballs, Maple-Glazed




Source of Recipe


From a Southern Living Magazine


Recipe Introduction


Note from Magazine: “Serve these spicy-sweet meatballs with mashed potatoes or rice. Turn leftovers into a meatball sandwich.”



Recipe Link: http://communities.msn.com/recipesfornoncooks/meats.msnw

List of Ingredients




3 slices white bread

1/2 cup milk

2 large eggs, slightly beaten

1 tablespoon prepared horseradish

1/2 teaspoons EACH salt and pepper

1-1/2 pounds ground beef

1/2 cup ketchup

1/4 cup water

1/4 cup soy sauce

1/3 cup maple syrup

3/4 teaspoon allspice

1/2 teaspoon dry mustard


Recipe



1. Soak bread in milk. Combine bread mixture, eggs, and next 3 ingredients in a bowl; stir well. Add beef. Mix well.

2. Shape beef mixture into 1-inch balls. Place on a rack in shallow broiler pan. Bake at 450 degrees F. for 10 to 15 minutes or until meatballs are done.

3. Combine ketchup and remaining ingredients in a saucepan; cook over medium heat 5 minutes or until bubbly, stirring occasionally. Add meatballs to sauce and cook 5 minutes or until thoroughly heated.

Serves 5
Calories 445
Fat 22.1 g
Cholesterol 168 mg
Sodium 1502 mg