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Meatloaf, Prizewinning

Recipe Link: http://family.com

List of Ingredients




2 pounds meat loaf mix of beef, pork and veal

1 cup milk

1 cup firm fresh white bread crumbs or uncooked quick oats

1/2 cup chopped flat-leaf parsley

1/3 cup finely chopped onion

1 egg

2 tablespoons prepared chili sauce or ketchup

1 tablespoon prepared horseradish

1-1/4 teaspoons salt

1/2 teaspoon freshly ground pepper


Recipe



1. Preheat oven to 375 degrees F. In a large mixing bowl, use your hands to thoroughly mix all of the ingredients.

2. In a 13 x 9-inch baking pan, shape the meat into a 9 x 5-inch loaf, smoothing the top. Bake about 1 hour until the meatloaf is firm, the top is richly browned, and a meat thermometer inserted into the center of the loaf registers 155 degrees F.

3. Let the meatloaf stand in the pan for 10 minutes, then cut into slices to serve.

Serves 8.