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    Pork Chops Alexander

    Recipe Link: http://communities.msn.com/RecipesForNonCooks

    List of Ingredients




    1/2 cup boiling water

    12 dried apricot halves

    6 pork chops, 3/4-inch thick

    1 teaspoon salt

    Dash of pepper

    1/4 teaspoon dried thyme leaves, crushed

    1/4 cup maple syrup

    Recipe



    1. Pour boiling water over apricots, cool to room temperature. Drain, reserving liquid.

    2. Brown chops in skillet.

    3. Combine seasonings, syrup and reserved liquid; pour over chops. Place apricots on top.

    4. Cover; cook over low heat about 1 hour or until chops are done. (Add water to prevent sticking if necessary.) Cook uncovered for the last few minutes, spooning sauce over chops.

    Serves 6
 

 

 

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