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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Pork Chops, Applesauce-Cream




Source of Recipe


My File: (originally from a "Southern Living Magazine")


Recipe Link: http://communities.msn.com/recipesfornoncooks/meats.msnw

List of Ingredients




4 (3/4-inch-thick) pork loin chops

2 tablespoons butter or margarine

1 tablespoon apple brandy

1 cloves garlic, finely chopped, or 1 teaspoon garlic paste

2 tablespoons finely chopped onion

1/2 cup applesauce

1-1/2 teaspoons all-purpose flour

1-1/2 teaspoons Dijon-style mustard

1/2 cup sour cream

Hot buttered noodles



Recipe



1. 4 thinly sliced apple wedges (optional)
Brown pork chops on both sides in butter in a large skillet over medium heat. Remove chops; Set aside.

2. Add brandy, garlic, onion, applesauce, flour and mustard to skillet; cook 3 minutes. Stir in sour cream with a wire whisk.

3. Return chops to skillet; cover and simmer 20 minutes or until chops are tender.

4. Serve pork chops with applesauce cream over hot buttered noodles. Garnish each pork chop with an apple wedge, if desired.

Serves 4