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    Pork Chops, Creamy Ranch


    Source of Recipe


    Campbell Kitchen

    Recipe Link: http://campbellkitchen.com

    List of Ingredients




    1 tablespoon vegetable oil

    4 boneless pork chops, 3/4-inch thick

    1 can (10-3/4 ounce) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup

    1/2 soup can milk

    1 (1-ounce) package ranch salad dressing mix

    Paprika

    Ranch-Style Rice (Add remaining salad dressing mix to water when making rice)

    Recipe



    1. Heat oil in skillet. Add chops and cook until browned.

    2. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

    3. Sprinkle with paprika. Serve with Ranch-Style Rice.

    Serves 4

 

 

 

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