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    Pork Chops, Curried Apple

    Recipe Link: http://recipesource.com

    List of Ingredients




    2 pork chops, 1-inch thick

    1 tart apple, peeled, cored and cubed

    1 medium onion, sliced thin

    1 tablespoon ginger root, minced

    1 clove garlic, minced

    2 tablespoons soy sauce (I used teriyaki sauce instead of soy sauce.)

    1 teaspoon curry powder

    Recipe



    1. Place pork chops in a baking dish.

    2. Combine remaining ingredients and cover chops completely.

    3. Cover and bake at 325 degrees F. for 40 to 45 minutes.

    4. Remove apple mixture from chops and serve on the side.

    From Lisa Clarke

    Note from McClug: “This is great. I gave it 5 stars. It makes its own sauce.”

    Serves 2
    Calories 292
    Fat 15 g
    Cholesterol 74 mg
    Sodium 1164


 

 

 

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