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Pork Chops, Easy




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw

List of Ingredients




1 large onion, chopped

1 tablespoon butter

4 pork chops (thin, thick, bone in-or out-whatever you have)

1/2 can cream of mushroom soup

1 cup sour cream

Freshly ground pepper


Recipe



1. Saute the onion in the butter until transparent.

2. Add chops to skillet and brown on one side. After turning the chops, add a mixture of the soup and sour cream.

3. Turn down heat and cover. Cook 20 minutes, more or less depending on thickness of chops.

4. Top with lots of freshly ground pepper. The sauce makes a kind of gravy to serve over egg noodles or mashed potatoes.

Serves 4