Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Pork Chops, Herbed w/Mushroom Sauce

Recipe Link: http://campbellkitchen.com

List of Ingredients




1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon dried basil leaves or dried thyme leaves, crushed

4 boneless pork chops, 3/4-inch thick

1 tablespoon olive or vegetable oil

1 medium onion, sliced

1 (10-3/4 ounce) can cream of mushroom soup

1/4 cup milk

Hot cooked rice




Recipe



1. Mix garlic, paprika and basil. Coat chops with seasoning mixture.

2. Heat oil in skillet. Add chops and cook until browned. Remove chops.

3. Add onion and cook until tender.

4. Add soup and milk. Heat to a boil. Return chops to pan. Cover and cook over low heat 5 min. or until done. Serve with rice.

Serves 4