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    Pork Chops, Lemon Marmalade

    Recipe Link: http://recipecenter.com

    List of Ingredients




    4 each top loin pork chops
    1 tablespoon lemon pepper
    2 tablespoon cider vinegar
    1/3 cup lemon (or orange) marmalade

    Recipe



    1. Brush chops with a little oil and sprinkle with lemon pepper.

    2. Heat large non-stick skillet over medium-high heat; add chops and brown well on each side (about 8-9 minutes total); remove from pan and keep warm. Lower heat and carefully add vinegar and marmalade to skillet, cooking and stirring, scraping up any brown bits on the bottom of the pan.

    3. Return chops to skillet, turning once to coat.

    4. Serve chops with any sauce remaining in pan.

    Courtesy of National Pork Producers Council

    Serves 4
    Calories: 210
    Fat: 6.6 g
    Cholesterol: 60 mg
    Sodium: 310 mg
 

 

 

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