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Pork Chops, Sweet and Sour

Source of Recipe

From "Possum Kingdom Lake Cookbook"


Recipe Link: communities.msn.com/RecipesForNonCooks/meats.msnw

List of Ingredients

4 boneless pork chops

2 tablespoons peanut oil

2 tablespoons cornstarch

1/2 teaspoon salt

1/4 cup brown sugar

1/4 cup salad vinegar or apple cider vinegar

1 cup pineapple juice

1 tablespoon soy sauce

1 medium onion, sliced

1 large green pepper, cubed



Recipe

1. Preheat oven to 350 degrees F.

2. Brown pork chops in oil. Place in baking dish.

3. Combine all other ingredients except onion and green pepper in a saucepan and bring to boil. Cook for 2 minutes. Pour thickened sauce over pork chops and top with onion and green pepper.

4. Bake covered for 1-1/2 to 2 hours until chops are tender.

Serves 4