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Pork Chops, Sweet and Tangy




Source of Recipe


Campbell Kitchen


Recipe Link: http://campbellkitchen.com

List of Ingredients




1 tablespoon vegetable oil

4 pork chops, 1/2-inch thick

1 (10-3/4 ounce) can tomato soup

1 tablespoon packed brown sugar

2 tablespoons vinegar

1 tablespoon Worcestershire sauce

4 cups hot cooked rice


Recipe



1. Heat oil in skillet. Add chops and cook until browned.

2. Add soup, sugar, vinegar, and Worcestershire sauce. Heat to a boil.

3. Cover and cook over low heat 5 min. or until done. Serve with rice.

Serves 4.