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Pork Chops w/Braised Cabbage and Apples




Source of Recipe


Alan at http://simpleinternet.com/recipes (From Home and Garden Archive at UK Recipes Archive)


Recipe Link: http://simplenet.com/recipes

List of Ingredients




4 bacon strips

2 tablespoons sugar

1 onion, chopped

2 pounds cabbage, shredded

2 apples, peeled and sliced

2 tablespoons vinegar

1/2 cup dry red wine

1/2 cup water

4 pork loin chops

2 tablespoons Dijon-style mustard

Salt to taste

Freshly ground black pepper to taste

2 tablespoons vegetable oil


Recipe



1. Cut bacon into small pieces and fry in skillet. Add sugar and stir for 2 minutes. Add onion; cook for another 2 minutes. Stir in cabbage, apples, vinegar, and wine. Cover and cook over low heat for 10 minutes. Add water and cook uncovered for 30 to 40 minutes. This dish can be served hot or cold.

2. Lightly coat pork chops with mustard. Season with salt and pepper to taste. Heat oil in a large skillet over medium-high heat. Holding sideways, cook pork chops fat-side down until fat is browned. Lay chops flat; cover skillet and cook for 5 to 6 minutes. Flip chops over, replace cover and cook for another 10 minutes or until meat is no longer pink.

Serves 4.