member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Pork Chops w/Mushroom Dijon Sauce

    Recipe Link: http://campbellkitchen.com

    List of Ingredients




    4 boneless pork chops, 3/4-inch thick

    1/2 teaspoon lemon pepper seasoning

    1 tablespoon vegetable oil

    1 cup sliced mushrooms

    1 can (10-3/4 ounce) cream of mushroom soup

    1/4 cup milk

    2 tablespoons Chablis or other dry white wine (optional)

    1 tablespoon Dijon-style mustard

    Recipe



    1. Season chops with lemon pepper. Heat oil in skillet. Add chops and cook until browned. Remove chops.

    2. Add mushrooms and cook until tender. Add soup, milk, wine and mustard. Heat to a boil.

    3. Add chops. Cover and cook over low heat 5 min. or until done.

    Serves 4.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |