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Pork Chops w/Rhubarb




Source of Recipe


From "Taste of Home Magazine"


Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw

List of Ingredients




1 tablespoon all-purpose flour

Salt and pepper to taste

2 bone-in pork loin chops (1/2 to 3/4-inch thick)

2 tablespoons butter or margarine

1/2 pound fresh or frozen rhubarb, chopped

1 tablespoon honey

1/8 teaspoon ground cinnamon

1-1/2 teaspoons minced fresh parsley


Recipe



1. In a large resealable plastic bag, combine the flour, salt and pepper; add pork chops and shake to coat.

2. In a skillet, cook the chops in butter until juices run clear. Remove and keep warm.

3. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender.

4. Serve sauce over chops. Sprinkle with parsley.

Serves 2