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Pork, Skillet Pork and Beans

Recipe Link: http://family.com

List of Ingredients




6 thick boneless pork chops

1 onion, minced

3 carrots, chopped

1 clove garlic, minced

1 (28-ounce) can tomatoes, with juice

2 tablespoons brown sugar

1/4 teaspoon pepper

1 (16-ounce) bag frozen lima beans


Recipe



1. Spray a large skillet with nonstick spray. Brown the pork chops on both sides and remove to a platter as they are done. Add the onion to the pan and cook about 5 minutes, until it is soft. Add the carrots and garlic and cook 3 minutes more. Add the tomatoes, sugar and pepper.

2. Return the pork chops to the pan. Bring the mixture to a boil, reduce to a simmer, cover and cook about 20 minutes. Add the beans and simmer, uncovered, another half hour or until the pork chops are no longer pink in the center.

Makes 6 servings.