member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Spareribs, Hot and Spicy


    Source of Recipe


    From "Possum Kingdom Lake Cookbook"

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw

    List of Ingredients




    2 tablespoons butter

    1 finely chopped medium onion

    2 minced garlic cloves

    1 (15-ounce) can tomato sauce

    2/3 cup cider vinegar

    2/3 cup firmly-packed brown sugar

    2 tablespoons chili powder

    1 tablespoon prepared mustard

    1/2 teaspoon pepper

    4 pounds spareribs



    Recipe



    1. Melt butter in a large skillet over low heat; add onion and garlic and sauté until tender.

    2. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.

    3. Place ribs in baking pan. Baste meatiest side of ribs with sauces. Bake in oven until ribs are done. Baste as needed to keep moist.

    Serves 6
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â