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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Steak, Salisbury




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/meats.msnw

List of Ingredients




1 (10-3/4 ounce) can condensed golden mushroom soup, undiluted and divided

1-1/2 pounds ground beef

1/2 cup finely chopped onion

1/4 cup Italian-seasoned bread crumbs

1 large egg, beaten

1-1/2 cups sliced fresh mushrooms

1/3 cup beef broth

1/4 cup Worcestershire sauce

1/4 teaspoon pepper


Recipe



1. Combine 1/4 cup of soup, beef, and next 3 ingredients; stir well. Shape mixture into 6 (1/2-inch-thick) patties.

2. Brown patties in a large skillet over medium-high heat. Remove patties, discarding half of pan drippings. Cook mushrooms in remaining drippings in skillet over medium-high heat, stirring constantly, until tender. Combine remaining soup, beef broth, Worcestershire sauce and pepper; add to mushroom mixture.

3. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Serves 6
Calories 386
Fat 25.8 g
Cholesterol 144 mg
Sodium 797 mg