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Steak, Stir-Fry w/Vegetables

Recipe Link: http://campbellkitchen.com

List of Ingredients




1 pound boneless beef sirloin or top round steak, 3/4-inch thick

2 tablespoons cornstarch

1 can Campbell’s Condensed Beef Broth

2 tablespoons soy sauce

1 tablespoon orange juice

3 cups cut-up vegetables such as broccoli flowerets, sliced carrots and green or red pepper strips

1/4 teaspoon garlic powder or 2 garlic cloves, minced

4 cups hot cooked rice


Recipe



1. Slice beef into very thin strips. Mix cornstarch, broth and soy sauce in a cup until smooth.

2. Heat oil in a skillet. Add the beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet. Add vegetables and garlic and stir-fry until tender-crisp.

3. Add cornstarch mixture. Cook until mixture boils and thickens, stirring.

4. Serve over rice.

Serves 4.