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Steak, Swiss, Southeastern

Recipe Link: http://foodvision.com

List of Ingredients




1 pound boneless beef top round steak, 3/4-inch thick (Freeze beef slightly to make slicing easier.)
3 tablespoons cornstarch
14 ounces beef broth
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 cup cut up tomatoes
1 medium onion, cut into wedges
1 stalk celery, sliced
4 cups hot cooked wide egg noodles



Recipe



1. Slice beef into very thin strips.

2. In bowl, mix cornstarch and I cup of broth until smooth. Set aside.

3. In a medium nonstick skillet, over medium-high heat, cook beef in 2 batches until browned, stirring often. Set beef aside.

4. Add remaining broth, garlic powder, sugar, tomatoes, onion and celery. Heat to boiling; reduce to low. Cover and cook 5 minutes or until vegetables are crisp-tender.

5. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef to pan and heat through. Serve over noodles.

Serves 4
Calories 443
Fat 8 g
Cholesterol 127 mg
Sodium 618 mg