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Bow Ties Portabello




Source of Recipe


Recipezaar.com


Recipe Link: http://recipezaar.com

List of Ingredients




2 cups bow tie pasta

1 tablespoon olive oil

2 cloves garlic, minced

2 cups sliced portabello mushrooms

2 tablespoon dry sherry

1 (16-ounce) bag frozen broccoli, thawed, steamed to crisp-tender

2 tablespoons chopped fresh basil

Salt and freshly ground black pepper to taste

1/2 to 3/4 cup shredded Parmesan cheese (2 to 3 ounces)


Recipe



1. Prepare bowties according to package directions; drain.

2. Meanwhile, heat oil in a large skillet over medium heat until hot. Add garlic and sauté 1 minute. Add mushrooms; cook 6 to 8 minutes or until mushrooms are tender and slightly brown. Add sherry; remove from heat. Scrape bottom of pan to remove any brown bits.

3. Place pasta in a large bowl. Add mushroom-garlic mixture, broccoli, basil and pepper. Top with cheese.

Serves 4
Calories 174
Fat 7.7 g
Cholesterol 10 mg
Sodium 258 mg