member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Fettuccine w/Gorgonzola Sauce


    Source of Recipe


    Bon Appetit "Too Busy to Cook", 1981

    Recipe Link: http://communities.msn.com/recipesfornoncooks/pasta.msnw

    List of Ingredients




    1/4 pound imported Gorgonzola cheese, crumbled

    1/2 cup milk

    3 tablespoons butter

    1/3 cup whipping cream

    1 pound fettuccine or spaghetti, cooked al dente

    1/3 cup freshly grated imported Parmesan cheese

    Recipe



    1. Combine gorgonzola, milk and butter in large, nonaluminum skillet. Place over low heat and stir until smooth.

    2. Add cream and stir until sauce is hot and well-blended.

    3. Add pasta and parmesan and toss until noodles are evenly coated.

    Serves 4 to 6 as a main course or 6 to 8 as a first course.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |