Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Fettucine, Mushroom-Broccoli Alfredo Recipe Link: http://campbellkitchen.comList of Ingredients 2 tablespoons butter or margarine 3 cups broccoli flowerets 3 cups sliced mushrooms 1 medium onion, coarsely chopped 1/4 teaspoon garlic powder or 2 cloves garlic, minced 1 can (10-3/4 ounces) cream of mushroom or 98% fat free cream of mushroom soup 1/3 cup milk 1/8 teaspoon pepper 2 tablespoons grated Parmesan cheese 4 cups hot cooked fettuccine or spaghetti Recipe 1. Heat butter in skillet. Add broccoli, mushrooms, onion and garlic. Cook until tender-crisp. 2. Add soup, milk, pepper and cheese. Heat through. 3. Serve over fettuccine. Serves 4
Recipe Link: http://campbellkitchen.com