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Hungarian Noodles

List of Ingredients

1 package (12-ounce) extra-broad no-yolk noodles
2 beef bouillon cubes
2 tablespoons margarine
1/2 cup reduced-sodium beef broth
1/4 cup reduced-sodium lean cooked ham, diced
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper
1 cup nonfat sour cream
1/2 teaspoon hot Hungarian paprika



Recipe

1. Cook noodles according to package directions; add bouillon cubes to cooking water, but do not add salt. Drain well.

2. In a large skillet, melt margarine over medium heat. Add noodles, broth, ham, caraway seeds, and pepper. Cook, stirring for 8 minutes. Add sour cream; cook, stirring, until heated through, about 2 minutes. Place on a serving platter; sprinkle with paprika.

From “Healthy Meals in Minutes”, 1995

Serves 6
Calories 128
Fat 3 g
Cholesterol 19 mg
Sodium 387 mg